Delicious Disney: Disneyland: Recipes & Stories from The Happiest Place on Earth

Delicious Disney: Disneyland Resort offers a comprehensive exploration of the culinary history, present, and future of Walt Disney's first theme park, all through the lens of sixty official recipes from the Disney Chefs. Perfect for home chefs of all skill levels, this collection brings the magic of Disneyland’s finest meals straight to your kitchen.

Written by Marcy Carriker Smothers with behind-the-scenes anecdotes and insights from the Walt Disney Archives, this book combines the rich history of Disneyland’s dining with delicious recipes from the park’s best restaurants. Pam Brandon, who has worked closely with Disney chefs for over twenty-five years, ensures these recipes are scaled for home kitchens, allowing you to recreate your favorite Disney dishes with ease.

This cookbook-meets-culinary history coffee table book is filled with mouth-watering photos, stunning Walt Disney Imagineering concept art, nostalgic restaurant menus, and a touch of Disney magic. Featuring appetizers, main courses, sides, desserts, and joyful drinks, each recipe is designed to bring the unforgettable dining experiences of Disneyland to life, whether you’re reliving cherished memories or creating new ones.

Perfect for Disney fans and home cooks alike, this book allows you to celebrate the flavors of Disneyland Resort while exploring the stories and moments that have made its culinary offerings legandary

• Written by Pam Brandon
• Hardcover
• 288 pages
• Ages: adult

• Published by Disney Editions
• Paper
• Approx 23cm H x 18.75cm W
• Printed in U.S.A.
• Imported